We are your trusted partner for purchasing certified Apulian agri-food excellence—from extra virgin olive oil and traditional wines to Altamura bread and quality legumes —guiding you in investments always aimed at excellence and suitability for your international market.
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APULIA WINES
Apulian wines are famous for their great intensity and
the rich aromatic profile ,
characteristics conferred by the warm climate, the abundant sunshine and the soils
fertile areas of the region.
Production is dominated by red grape varieties ,
which constitute over 80% and are known for their structure and longevity. The
The most representative native grapes of Made in Puglia are:
·
Primitivo: Often described as warm, intense and fruity
ripe and spicy, it is the undisputed king of Salento and the basis of the famous Primitivo di Manduria DOC .
·
Negroamaro: Another symbol of Salento, it is known for its
soft tannins, deep color and an aromatic profile that makes it
Also perfect in the rosé version. It is the main blend of Salice Salentino DOP .
·
Nero di Troia (or Uva di Troia): Widespread
especially in the north, in areas such as Castel del Monte, it gives life to red wines
structured and long-lasting.
White wines , although in the minority, offer freshness and aroma, obtained from grape varieties such as Fiano, Bombino Bianco, or Chardonnay. The entire production
Puglia stands out for the quality and distinctive character of its products.
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BAKED PRODUCTS
Products
from the Apulian Oven: Icons of the Mediterranean Tradition
Apulian baked goods, based on rich re-milled durum wheat semolina
local and on the wise use of mother yeast, represent the heart
of the region's gastronomic identity.
·
Altamura DOP Bread: A Gastronomic Icon
world-famous, it was the first bakery product in Europe to obtain
the DOP mark. It is obtained exclusively from re-milled durum wheat semolina
grown in the Alta Murgia, water and mother yeast. Recognizable for its
imposing shape ( skuanète or a cappell d'prèvte ), it boasts a thick, crunchy crust and a soft, straw-yellow crumb
with homogeneous alveoli, famous for remaining fragrant for days.
·
Focaccia Barese: A masterpiece of simplicity and
taste, it is the Apulian street food par excellence. It stands out for its
consistency: crunchy on the outside and
incredibly soft and fluffy inside . It comes
traditionally seasoned generously with extra virgin olive oil
Apulian, fresh cherry tomatoes (often sunk in the dough) and black olives from Bari , becoming
an explosion of flavors that captures the scent of the sun and the Mediterranean.
WHO WE ARE
Angelo Crapuzzi: Expert Consultant and "Explorer of Excellence" Made in Puglia
Angelo Crapuzzi , a native of Altamura , is a sales agent, intermediary and consultant with twenty years of experience in the agri-food and typical Apulian beverage sector.
With extensive knowledge of the region and excellent negotiating skills developed both in Italy and abroad, Crapuzzi positions himself as a true " explorer of excellence ." His role is that of a trusted intermediary for international operators, ensuring that investments are always targeted at high quality and authentic Apulian products. His specialized consultancy, an integral part of the e-commerce service, ensures a reliable partner, reducing risk and promoting the region's most authentic products.